Urad Dhuli-500 GmSale!
Urad dhuli, also known as split black urad dal, is a type of lentil that is popular in Indian cuisine. It has a mild flavor and creamy texture. Urad dhuli is a good source of protein, fiber, and vitamins and minerals
- Premium quality: Our urad dhuli dal is handpicked from reliable sources to ensure that you receive the best quality available in the market.
- Nutritional powerhouse: Urad dhuli dal is a nutritional powerhouse, revered for its high protein content, dietary fiber, and essential nutrients.
- Versatility and convenience: At Vidhya Flour Mill, we understand that every kitchen has its own unique requirements. To cater to your preferences, we offer an extensive range of urad dal options, available in various convenient pack sizes, including 1 kg, ensuring that you have the right quantity for your culinary adventures.
- Competitive pricing: We firmly believe that quality should be accessible to all, which is why we provide premium urad dhuli dal at competitive prices. Our goal is to make sure you can enjoy the nutritional benefits of urad dal without straining your budget.
- Seamless online ordering: Ordering urad dhuli dal from Vidhya Flour Mill is a hassle-free experience. Our user-friendly online platform allows you to place your order conveniently with just a few clicks. We also offer prompt and reliable delivery services, ensuring that your urad dal reaches your doorstep in perfect condition.
- Visit Our Punjabi Bagh Store: For those who prefer a physical shopping experience, we welcome you to visit our store in Punjabi Bagh. Our dedicated staff is always ready to assist you in selecting the ideal variety and quantity of urad dhuli dal for your culinary creations.
- Dals: Urad dhuli dal is a popular ingredient in many Indian dals, such as urad dal makhani, masoor dal, and chana dal. Dals are a staple of Indian cuisine and are typically served with rice or roti.
- Curries: Urad dhuli dal can also be used to make a variety of curries, such as daal tadka, palak paneer, and mutter paneer. Curries are typically served with rice or naan.
- Snacks: Urad dhuli dal is also a popular ingredient in many Indian snacks, such as idli, dosa, and vada. These snacks are typically served with chutney or sambar.
- Desserts: Urad dhuli dal can also be used to make a variety of desserts, such as moong dal halwa and urad dal payasam. These desserts are typically served after meals or on special occasions.
Vidhya Flour Mill: Your Trusted Source for Premium Urad Dhuli Dal
Urad dhuli dal, also known as split black gram, is a versatile and nutritious legume that is widely used in Indian cuisine. It is a good source of protein, fiber, vitamins, and minerals. Urad dhuli dal can be used to make a variety of dishes, such as dals, curries, snacks, and desserts.
At Vidhya Flour Mill in Punjabi Bagh, Delhi, we offer a wide variety of premium urad dhuli dal options, all of which are handpicked from reliable sources to ensure the best quality possible. Our urad dhuli dal is renowned for its creamy texture, nutty flavor, and rich nutritional profile.
Why choose Vidhya Flour Mill for Urad Dhuli Dal?
How to Use Urad Dhuli Dal
Urad dhuli dal can be used to make a variety of dishes, both sweet and savory. Here are a few ideas: