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Urad Chilka-500 Gm


75.00 90.00

Urad chilka is a good source of protein, fiber, vitamins, and minerals. It is also relatively low in calories and fat, making it a healthy option for people who are trying to lose weight or maintain a healthy weight.

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    Vidhya Flour Mill in Punjabi Bagh, Delhi, is a one-stop shop for premium urad chilka, also known as split black gram. We offer a wide variety of high-quality urad chilka options, available in various pack sizes, at competitive prices. Convenient online ordering and hassle-free delivery make it easy to get the urad chilka you need right to your doorstep.

    Why choose Vidhya Flour Mill for Urad Chilka?

    • Premium quality: Our urad chilka is meticulously selected from trusted suppliers to ensure that you receive the highest-quality product available on the market.
    • Nutritional excellence: Urad chilka is a versatile and nutritious pulse that is a good source of protein, dietary fiber, and essential nutrients.
    • Variety and convenient pack sizes: To cater to your preferences, we offer an extensive selection of urad chilka options, available in various pack sizes, including 1 kg and 500 gm.
    • Competitive pricing: We provide premium urad chilka at competitive prices, making it accessible to everyone.
    • Effortless online ordering: Our user-friendly online platform enables you to place your order conveniently with just a few clicks. We also offer seamless and prompt delivery services.

    Elevate your cooking with Vidhya Flour Mill’s Urad Chilka.

    The authentic flavor and wholesome goodness of our urad chilka will add depth and richness to your dals, curries, and snacks. Whether you’re a seasoned chef or a passionate home cook, our urad chilka will elevate your recipes to new heights.

    Order your Urad Chilka today.

    Don’t miss the opportunity to enhance your meals with the exceptional taste and nutrition of Vidhya Flour Mill’s urad chilka. Place your order today and embark on a flavorful journey of culinary excellence.


    500gm, 1kg


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