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Multigrain Atta Price In Paschim Vihar

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160.00399.00

Our Multigrain Atta is like a magic blend of grains. We mix wheat with other grains to make it super healthy. Not only does it make your food taste better, but it also gives you lots of energy and makes you strong and healthy.

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    Vidhya Flour Mill’s Multigrain Atta is a healthy and nutritious alternative to traditional wheat flour. It is made from a blend of whole grains, including wheat, ragi, jowar, bajra, and oats. This blend of grains is rich in fiber, protein, and vitamins, making it a good choice for people who are looking for a healthier diet.

    Vidhya Flour Mill’s Multigrain Atta is also stone ground, which preserves the nutrients and flavor of the grains. It is also free from any additives or preservatives.

    Benefits of Vidhya Flour Mill Multigrain Atta

    • High in fiber: Multigrain atta is a good source of fiber, which can help regulate digestion and keep you feeling full.
    • High in protein: Multigrain atta is also a good source of protein, which is essential for building and repairing muscle tissue.
    • Rich in vitamins and minerals: Multigrain atta is a rich source of vitamins and minerals, including iron, calcium, magnesium, and zinc.
    • Stone ground: Vidhya Flour Mill’s Multigrain Atta is stone ground, which preserves the nutrients and flavor of the grains.
    • Free from additives and preservatives: Vidhya Flour Mill’s Multigrain Atta is free from any additives or preservatives.

    How to Use Vidhya Flour Mill Multigrain Atta

    Vidhya Flour Mill Multigrain Atta can be used to make a variety of dishes, including chapatis, rotis, parathas, and bread. It can also be used to make muffins, pancakes, and other baked goods.

    To make chapatis with Vidhya Flour Mill Multigrain Atta:

    1. Mix 1 cup of Vidhya Flour Mill Multigrain Atta with 1/2 cup of water to form a dough.
    2. Knead the dough for 5–10 minutes, or until it is smooth and elastic.
    3. Divide the dough into equal balls, and roll each ball into a thin circle.
    4. Heat a tawa or griddle over medium heat.
    5. Place the chapatis on the hot tawa and cook for 1-2 minutes per side, or until golden brown.
    6. Serve the chapatis hot with your favorite curry or dal.

    Enjoy the delicious and nutritious taste of Vidhya Flour Mill Multigrain Atta today!

    Weight

    2 kg, 5 Kg

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