Hindi and English names of millets in India, by Vidhya Flour Mill, Punjabi Bagh

Millets are a group of small-seeded grains that are grown in dry and arid regions of the world. They are a good source of protein, fiber, and minerals and have been eaten by humans for thousands of years.

Millet English name — Hindi name

Pearl millet -Bajra- बाजरा

Finger millet -Ragi- रागी

Foxtail millet -Kangni- कंगनी

Kodo millet -Kodo- कोदरा

Little millet -Kutki- कुटकी

Barnyard millet- Samwa -सामवा

Proso millet- Chena- चेना

Sorghum millet -Jowar- ज्वार

In India, millets have been traditionally consumed by rural communities, but they are now becoming increasingly popular in urban areas as well. This is due to their many health benefits as well as their ability to withstand drought and other climate challenges.

Here is a list of some of the most common millets grown and consumed in India, along with their English and Hindi names:

Millets can be used to make a variety of dishes, including rotis, bhakris, porridge, upma, and idlis. They can also be ground into flour and used to make bread, cakes, and other baked goods.

Vidhya Flour Mill, Punjabi Bagh, is a leading provider of high-quality millet flours and grains in Delhi. We offer a wide range of millets, including pearl millet, finger millet, foxtail millet, kodo millet, little millet, barnyard millet, proso millet, and sorghum millet.

Our millet flours are made from carefully selected and cleaned grains and ground using state-of-the-art technology to preserve their nutritional value. We also offer a variety of millet grains, which can be soaked and cooked at home.

If you are looking for a healthy and delicious alternative to wheat and rice, we encourage you to try millets. Vidhya Flour Mill, Punjabi Bagh, is your one-stop shop for all your millet needs.

Here are some of the health benefits of millets:

  • Millets are a good source of protein, fiber, and minerals, including iron, magnesium, and calcium.
  • Millets are gluten-free, making them a good option for people with celiac disease or gluten intolerance.
  • Millets have a low glycemic index, meaning they do not cause blood sugar levels to spike after eating.
  • Millets are a good source of antioxidants, which can help protect against chronic diseases such as heart disease and cancer.

Here are some ways to incorporate millets into your diet:

  • Start your day with a bowl of millet porridge, or upma.
  • Add millet flour to your roti or bhakri dough.
  • Make millet pancakes or waffles for breakfast.
  • Use millet flour to make bread, cakes, and other baked goods.
  • Cook millet grains as a side dish or add them to salads and soups.

Vidhya Flour Mill, Punjabi Bagh, is committed to providing our customers with the healthiest and most nutritious millet products. We encourage you to try millets and experience their many health benefits.

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