wheat flour

Buy MP Wheat Flour Online in Delhi from Vidhya Flour Mill

MP wheat flour, also known as Madhya Pradesh wheat flour, is a popular type of wheat flour in India. It is known for its high quality and its good taste. MP wheat flour is made from the finest quality wheat grains and is carefully processed to preserve its nutrients and flavor.

Vidhya Flour Mill is a leading manufacturer and supplier of MP wheat flour in Delhi. We offer a variety of MP wheat flour products to choose from, including whole MP wheat flour, atta, and maida. Our MP wheat flour is made from the finest quality MP wheat grains and is carefully processed to preserve its nutrients and flavor.

Here are some of the benefits of buying MP wheat flour online from Vidhya Flour Mill:

  • Convenience: You can order MP wheat flour online from the comfort of your own home.
  • Variety: We offer a variety of MP wheat flour products to choose from.
  • Quality: Our MP wheat flour is made from the finest quality MP wheat grains and is carefully processed to preserve its nutrients and flavor.
  • Freshness: We deliver fresh MP wheat flour to your doorstep within 24 hours.
  • Affordability: We offer competitive prices on all of our MP wheat flour products.

How to Use MP Wheat Flour

MP wheat flour can be used to make a variety of dishes, including roti, naan, paratha, and puri. It can also be used to make cakes, cookies, and other desserts.

Recipes with MP Wheat Flour

Here are a few recipes that you can make with MP wheat flour:

  • Roti: Roti is a popular Indian flatbread that is made with MP wheat flour. To make roti, simply mix MP wheat flour with water and salt to form a dough. Knead the dough for a few minutes and then divide it into small balls. Roll out each ball into a thin circle and cook it on a hot tava until it is golden brown on both sides.
  • Naan: Naan is another popular Indian flatbread that is made with MP wheat flour. To make naan, simply mix MP wheat flour with water, yogurt, and salt to form a dough. Knead the dough for a few minutes and then let it rest for 30 minutes. Divide the dough into small balls and roll each ball out into a thin circle. Cook the naan on a hot tawa until it is golden brown on both sides.
  • Paratha: Paratha is a layered Indian flatbread that is made with MP wheat flour. To make paratha, simply mix MP wheat flour with water and salt to form a dough. Knead the dough for a few minutes and then let it rest for 30 minutes. Divide the dough into small balls and roll each ball out into a thin circle. Spread some ghee or oil on the circle and then fold it into a triangle. Roll out the triangle into a thin circle and cook it on a hot tawa until it is golden brown on both sides.
  • Puri: Puri is a deep-fried Indian flatbread that is made with MP wheat flour. To make puri, simply mix MP wheat flour with water and salt to form a dough. Knead the dough for a few minutes and then let it rest for 30 minutes. Divide the dough into small balls and roll each ball out into a thin circle. Deep-fry the puris in hot oil until they are puffed up and golden brown.

No matter how you choose to use it, MP wheat flour is a versatile and delicious ingredient that is sure to please the whole family. Order your fresh MP wheat flour from Vidhya Flour Mill today!

Additional Tips for Using MP Wheat Flour

  • When storing MP wheat flour, be sure to keep it in an airtight container in a cool, dry place.
  • MP wheat flour can be stored for up to 6 months.
  • If you are using MP wheat flour to make roti or naan, be sure to knead the dough well until it is soft and pliable. This will help to make the roti or naan soft and flaky.
  • If you are using MP wheat flour to make paratha, be sure to spread a thin layer of ghee or oil on the dough before folding it into a triangle. This will help to prevent the paratha from sticking to itself.
  • If you are deep-frying puris, be sure to heat the oil to the correct temperature before adding the puris. If the oil is too hot, the puris will brown too quickly and will not puff up properly. If the oil is not hot enough, the puris will absorb too much oil and will be heavy and greasy.
Tags: No tags

Leave A Comment

Your email address will not be published. Required fields are marked *